The Japanese anime television series A Certain Magical Index II, which adapts volumes 7 to 13 of the light novel of the same name, follows Toma Kamijo and Index as they come in conflict with the Roman Catholic Church. It was produced by J.C.Staff and directed by Hiroshi Nishikiori. The season aired in Japan from October 8, 2010, and April 1, 2011, and consists of 24 episodes. A sequel was announced in October 2017.

Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands. Qurutob is the national dish of Tajikistan.

The Japanese anime television series A Certain Magical Index II, which adapts volumes 7 to 13 of the light novel of the same name, follows Toma Kamijo and Index as they come in conflict with the Roman Catholic Church. It was produced by J.C.Staff and directed by Hiroshi Nishikiori. The returning cast includes Atsushi Abe, Yuka Iguchi, Rina Satō, Shizuka Itō, Kishō Taniyama, Anri Katsu, Kimiko Koyama, Satomi Arai, and Nobuhiko Okamoto. A second season of A Certain Magical Index was confirmed in June 2010, with Nishikiori and Masanao Akahoshi returning as director and series composition, respectively. Yuichi Tanaka also returned to design the characters that appeared in the series. The season aired in Japan from October 8, 2010, and April 1, 2011, and consists of 24 episodes. A sequel was announced in October 2017.

Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.