BiliousBob
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Tom.Reding
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1996–97 RC Celta de Vigo season
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Göppingen
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comment: Göppingen is a town in southern Germany, part of the Stuttgart Region of Baden-Württemberg. It is the capital of the district Göppingen. Göppingen is home to the toy company Märklin, and it is the birthplace of football player Jürgen Klinsmann. It is also the location of the headquarters of TeamViewer AG.

Frìttuli
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comment: Frittole (commonly known as "Frìttuli"), is a traditional dish made of pork parts in the city of Reggio Calabria and the surrounding province. Curcùci is also made in the preparation process. Frittola ("frittula") is a similar dish eaten in Palermo, Sicily made from calf instead of pork. Frittole is prepared by cooking pork rind, pork meat and other less noble parts of the pig (part of the neck, cheek, tongue, nose, ears, kidneys, etc.) with pork fat (for taste). A Lonely Planet travel guide describes it as a soup made from meat, marrow and fat.
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abstract: Frittole (commonly known as "Frìttuli"), is a traditional dish made of pork parts in the city of Reggio Calabria and the surrounding province. Curcùci is also made in the preparation process. Frittola ("frittula") is a similar dish eaten in Palermo, Sicily made from calf instead of pork. Frittole is prepared by cooking pork rind, pork meat and other less noble parts of the pig (part of the neck, cheek, tongue, nose, ears, kidneys, etc.) with pork fat (for taste). A Lonely Planet travel guide describes it as a soup made from meat, marrow and fat. It is cooked slowly over embers of coal and stirred in the caddàra, the traditional tinned copper pot that is set up outside the butcher (traditionally on Saturdays) to serve the food freshly prepared so as to be consumed hot. Once you have exhausted the content of the cooking, all that remains on the bottom of the pot, leftovers and suet, it solidifies and takes the name of curcùci (product very similar to the Neapolitan pork) that can be consumed in various ways, including with scrambled eggs. Another typical dish is 'curcùci con polenta e broccoli (curcùci with polenta and broccoli (which is consumed during the winter) and with 'pitta with ricotta, ova (eggs) and curcùci' (typical dish of the Easter Monday outing, the day that in Reggio is called "Pascuni"). Frittoli pronte L'uccisione of the pig, in Calabria, is a true collective ritual, of a liberating and at the same time propitiatory, during which the threat of natural forces is imprisoned in a symbolic ritual and culture. The typical popular saying "ru porcu not jetta components" (the pig does not lose anything) indicates that during all stages of the killing and slaughter, it takes food from all parts of the animal. The frittole in Reggio Calabria, by tradition, are consumed during the , during which around the old town you can smell it, helping to create the colorful and distinctive festive atmosphere of the people. In Mammola, an ancient tradition survives of maki[cell cut: 3058 characters, first 2000 kept]
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Animal lover 666
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Pelopidas subochracea
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Arnaud Guillaume de Barbazan
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type: Thing
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El Mirador
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Filedelinkerbot
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Muhammad Yahuza Bello
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