Agricultural Education is the teaching of agriculture, natural resources, and land management. At higher levels, agricultural education is primarily undertaken to prepare students for employment in the agricultural sector. Classes taught in an agricultural education curriculum may include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, and biology.Agricultural education is common at the primary, secondary (including middle and high school in the United States), tertiary (including vocational schools and universities), and adult levels. Elementary agriculture is often taught in both public and private schools, and can cover such subjects as how plants and animals grow and how soil is farmed and conserved. Vocational agriculture trains people for jobs in such areas as production, marketing, and conservation. College agriculture involves training of people to teach or conduct research in order to advance the fields of agriculture and food science. General education informs the public about food and agriculture.

Agricultural robots or agbot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage.
Agricultural robots or agbot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis.Some Examples of Computer Vision Guided Farm Robots Include:Drones which can be fitted with the latest multi spectral, network-connected sensors in order to image crops or the environment, survey the landscape, and even analyse the fertility of certain areas of soil then send this data across the network to be analysed and processed. Harvesting Robots which are not only able to pick the fruit but using their computer vision programs, can sort the produce based on size and ripeness. Weeding and Spraying Robots with computer based vision systems are being deployed on tractors to automate spraying for weed control. With the use of artificial intelligence and machine learning techniques to enhance the precision of processes such as weeding.

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source pollution (from a single discharge point) to more diffuse, landscape-level causes, also known as non-point source pollution.

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Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source pollution (from a single discharge point) to more diffuse, landscape-level causes, also known as non-point source pollution. Management practices play a crucial role in the amount and impact of these pollutants. Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices.

An agricultural produce market committee (APMC) is a marketing board established by a state government in India.

Agricultural chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock. As a basic science, it embraces, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it is directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.

Agricultural economics or agronomics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fibre—a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader.

The Agricultural University of Athens (AUA; Greek: Γεωπονικό Πανεπιστήμιο Αθηνών) is the third oldest university in Greece. Since 1920, it has made contributions to Greek agricultural and economic development, by conducting basic and applied research in the agricultural sciences.The university is situated in the neighborhood of Votanikos, on a 25-hectare green campus that straddles both sides of the historic Iera Odos (the Sacred Way of antiquity), close to the Acropolis, at the heart of the ancient Olive Grove.Its sixteen buildings comprise auditoriums, 41 laboratories, a library, computer rooms, agricultural facilities (arboretum, vineyard, experimental fields, flower garden, greenhouses, cowshed, sheep pen, chicken coop, dairy installations, and aquaculture tanks), museums, student center, indoor gym, and sports fields.

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Agricultural biodiversity is a sub-set of general biodiversity. It includes all forms of life directly relevant to agriculture: rare seed varieties and animal breeds (farm biodiversity), but also many other organisms such as soil fauna, weeds, pests, predators, and all of the native plants and animals (wild biodiversity) existing on and flowing through the farm. However, most attention in this field is given to crop varieties and to crop wild relatives. Cultivated varieties can be broadly classified into “modern varieties” and “farmer's or traditional varieties”. Modern varieties are the outcome of formal breeding and are often characterized as 'high yielding'. For example, the short straw wheat and rice varieties of the Green Revolution. In contrast, farmer's varieties (also known as landraces) are the product of (breeding and) selection carried out by farmers. Together, these varieties represent high levels of genetic diversity and are therefore the focus of most crop genetic resources conservation efforts. Agricultural biodiversity will also be absolutely essential to cope with the predicted impacts of climate change, not simply as a source of traits but as the underpinnings of more resilient farm ecosystems. Agricultural biodiversity is the basis of our agricultural food chain, developed and safeguarded by farmers, livestock breeders, forest workers, fishermen and indigenous peoples throughout the world. The use of agricultural biodiversity (as opposed to non diverse production methods) can contribute to food security and livelihood security.

Georgios Papadakis

Agricultural economics or agronomics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fibre—a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy, and environmental policy.

The Agricultural University of Georgia (AUG) is a non-profit, private, higher education institution located in the suburban setting of the large city of Tbilisi, Georgia. It is located in Davit Aghmashenebeli Alley #240. It was established in 1929, and is officially recognized by the National Center for Educational Quality Enhancement. It is a small university with an enrollment range of only 4,000 to 4,999 students. It is coeducational, and formally affiliated with the Christian-Orthodox religion.AUG offers courses and programs that lead to bachelor degrees, master degrees, and doctorate degrees in several areas of study. The H.E. institution has a selective admission policy based on entrance examinations, with an admission rate of 50-60%, making it an averagely selective institution.

Agricultural biodiversity is a sub-set of general biodiversity. It includes all forms of life directly relevant to agriculture: rare seed varieties and animal breeds (farm biodiversity), but also many other organisms such as soil fauna, weeds, pests, predators, and all of the native plants and animals (wild biodiversity) existing on and flowing through the farm. However, most attention in this field is given to crop varieties and to crop wild relatives.