Eur. J. Nutr.

European Innovation Scoreboard

English
The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Ian Rowland (University of Reading). According to the Journal Citation Reports, the journal has a 2015 impact factor of 3.239.
European Journal of Nutrition
Ian Rowland
Zeitschrift für Ernährungswissenschaft

The European Innovation Scoreboard (EIS), previously the Innovation Union Scoreboard, is an annual publication of the European Commission that provides a comparative analysis of innovation performance in European countries and regions. The report is prepared by Maastricht University (Maastricht Economic and Social Research Institute on Innovation and Technology – MERIT) under the guidance of the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs.
The European Innovation Scoreboard (EIS), previously the Innovation Union Scoreboard, is an annual publication of the European Commission that provides a comparative analysis of innovation performance in European countries and regions. The report is prepared by Maastricht University (Maastricht Economic and Social Research Institute on Innovation and Technology – MERIT) under the guidance of the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs. The most recent edition of the European Innovation Scoreboard was published on 14 July 2016.

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