Food for Animals

Food coach

The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was established in 1978 and is published by Sage Publications. The journal covers policy and research related to dietetics in developing countries. It is an official publication of the Nevin Scrimshaw International Nutrition Foundation.

sik6 mat6 kap6 wai6 sang1 guk6

Bazal Productions

The Emergency Food Assistance Program ,

Food defense

Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity, and a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, food dehydrators are used to preserve and extend the shelf life of various foods.Devices require heat using energy sources such as solar or electric power or biofuel (i.e. oil), and vary in form from large-scale dehydration projects to DIY projects or commercially sold appliances for domestic use. A commercial food dehydrator's basic parts usually consist of a heating element, a fan, air vents allowing for air circulation and food trays to lay food upon. A dehydrator's heating element, fans and vents simultaneously work to remove moisture from food. A dehydrator's heating element warms the food causing its moisture to be released from its interior. The appliance's fan then blows the warm, moist air out of the appliance via the air vents. This process continues for hours until the food is dried to a substantially lower water content, usually less than 20%.Most foods are dehydrated at temperatures of 130 °F, or 54 °C, although meats being made into jerky should be dehydrated at a higher temperature of 155 °F, or 68 °C, or preheated to those temperature levels, to guard against pathogens that may be in the meat. The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high a temperature can cause hardened foods: food that is hard and dry on the outside but moist, and therefore vulnerable to spoiling, on the inside.

Food colors

Food and drink in Australia

Food folate

West Oakland, California, can be considered a food desert because its residents have low access to affordable, health-supporting foods; embody in their behaviors the influences of racial, ethnic, and socio-economic disparities; and bear the cascading consequences of the industrial flight from the flatlands of Oakland to the rest of Bay Area. Some academic researchers contend that Oakland's history of under-realized industrialization led to the emergence of a food desert.

Food and Drug Administration Modernization Act of 1997

Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.

Food and Agriculture Organization of the UN

Food and sexuality

Michael Barry

Food bodies

Food and Health Bureau of Hong Kong

Food and Environmental Hygiene Department Logo.svg

Food combination

Food engineering

Food conversion efficiency

Phillip Khage, president,

Food and Cosmetics Toxicology

Food and Health Bureau

Food fight!

Food and drink in the medieval period

Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices and pubs, bars, inns and food stalls sold prepared food.Bread was a staple food for Romans, with more well-to-do people eating wheat bread and poorer people eating barley bread. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. A variety of olives and nuts were eaten. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood puddings, sausages, cured ham and bacon. The milk of goats or sheep was thought superior to that of cows; milk was used to make many types of cheese, as this was a way of storing and trading milk products. While olive oil was fundamental to Roman cooking, butter was viewed as an undesirable Gallic foodstuff. Sweet foods such as pastries typically used honey and wine-must syrup as a sweetener. A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten.Salt–which in its pure form was an expensive commodity in Rome–was the fundamental seasoning and the most common salty condiment was a fermented fish sauce. Locally available seasonings included garden herbs, cumin, coriander, and juniper berries. Imported spices included pepper, saffron, cinnamon, and fennel. While wine was an important beverage, Romans looked down on drinking to excess and drank their wine mixed with water; drinking wine "straight" was viewed as a barbarian custom.

Sen Chuck Hagel

This article is about the Food and drink of Manchester

Food and Society Policy Fellow

Food choice of older adults and seniors

Food and Catering Convention, 1946

Modern understanding of disease is very different from the way it was understood in ancient Greece and Rome. The way modern physicians approach healing of the sick differs greatly from the methods used by early general healers or elite physicians like Hippocrates or Galen.

Food arbitration

The Food and Drug Administration Revitalization Act was introduced by the 101st Congress of the United States. Senator Orrin G. Hatch was the chairperson sponsor of the federal revitalization amendment for the Food and Drug Administration.The Title 21 amendment was signed into law on November 28, 1990 by the 43rd President of the United States George H. W. Bush.

Food away from home (FAFH)

Food and Nutrition

The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French.

Original series:

Unanimous Consent

Food chronology

Senate

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Gillian Miles

Special Milk Program ,

The Food and Allied Workers Union (FAWU) is a trade union in South Africa. It was formed through the amalgamation of the Food and Canning Workers' Union, the Sweet, Food and Allied Workers' Union and the Retail and Allied Workers' Union.FAWU is a founding affiliate of the Congress of South African Trade Unions (COSATU).

Food consulting

Chris Kelly

Food and Magic

FCTOD7

Food channel

Food co-operative

A food booth (also food stand, temporary food service facility) is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths.

Food block

John Dingell

Food competition

Food festival

Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods.

Food conversion rate

Subcommittee on Health and Environment

Henry Murray
United Kingdom

TX341

Food for Animals is an American hip hop group formed in 2001 near Washington, D.C.. The group features Vulture Voltaire (Andrew Field-Pickering), Ricky Rabbit (Nick Rivetti), Dr. Dan (Daniel Helmer), and HY (Sterling Warren). Their music is generally categorized as underground hip hop with a strong tendency towards noise music.

Food and cooking hygiene

agreed by voice vote

Food chip

Washington, D.C., District of Columbia, U.S.

Food chain (disambiguation)

Food flavoring

Safety, Health and Welfare

Food courts

Food and Drug Administration Amendments Act of 2007

Food and Agriculture Policy Decision Analysis

West Oakland, California, can be considered a food desert because its residents have low access to affordable, health-supporting foods; embody in their behaviors the influences of racial, ethnic, and socio-economic disparities; and bear the cascading consequences of the industrial flight from the flatlands of Oakland to the rest of Bay Area. Some academic researchers contend that Oakland's history of under-realized industrialization led to the emergence of a food desert. The negative impact of food deserts in West Oakland is traced by low accessibility and affordability to healthy foods, which leads to the high prevalence of poor diets and obesity. Several public advocacy groups and community-based organizations has emerged as a part of the food desert movement in West Oakland.

Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in contrast to food safety, which is based on accidental or environmental contamination, and food security, which deals with individuals having access to enough food for an active, healthy life. These three terms are often conflated. Food protection is the umbrella term encompassing both food defense and food safety.Along with protecting the food system, food defense also deals with prevention, protection, mitigation, response and recovery from intentional acts of adulteration.

Food and Canning Workers' Union

Food and Drug Board of Authority

A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web. Kate Heyhoe's Internet column first appeared on the electronic Gourmet Guide in December 1994 and became the centerpiece of its own website, The Global Gourmet, in 1996, making her one of the longest, continuously-running food blogger/columnists on the web.

Food columnist

Food and wine pairing

Food coop

Food delivery

passed

Food dresser

Henry Kelly

Food and Drug Administration (Burma)

Food and Drug Administration, Maharashtra State, is Maharashtra's primary instrument of consumer protection. It is a law enforcement agency. In 1970, the Government of Maharashtra entrusted the responsibility of enforcement of the Prevention of Food Adulteration Act, 1954 to FDA which is when it got its present name.

Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine.Food contact materials can be constructed from a variety of materials like plastics, rubber, paper, coatings, metal etc.

Food chemistry (journal)

Food basics

Food borne trematode

Food and agricultural policy

Food and Catering (Ships' Crews) Convention, 1946 is an International Labour Organization Convention.It was established in 1946, with the preamble stating:Having decided upon the adoption of certain proposals with regard to food and catering for crews on board ship,...

Food and Energy Security Act of 2007

Food and Nutrition Service

Food faddism

Food conspiracy

Food during the American Civil War

Food crops

A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. They can be traced back thousands of years to celebrating the arrival of harvest time, the autumnal equinox, and the honoring of earth gods. Some food festivals are also harvest festivals.

Sen Spencer Abraham

To amend the Federal Food, Drug, and Cosmetic Act to revise and extend the user-fee programs for prescription drugs and for medical devices, to enhance the postmarket authorities of the Food and Drug Administration with respect to the safety of drugs, and for other purposes.

食物及衞生局

Food and Environmental Hygiene Department

Food circle

Kate Goodman

Food and Magic is a 1943 short documentary film commissioned by the United States Government during World War II. Food and Magic, was produced by the War Activities Committee of The Motion Picture Industry and it deals with food conservation and healthy eating. It stars Jack Carson as a sideshow barker who informs the crowd about proper wartime food consumption, including conservation and rationing.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
English

Food and Drug Administration v Brown & Williamson Tobacco Corporation

Food fish

House of Representatives

Food combinations

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).In the UK, FCD is listed in tables known as The Chemical Composition of Foods, McCance and Widdowson (1940) and in the first edition the authors stated that:‘A knowledge of the chemical composition of foods is the first essential in the dietary treatment of disease or in any quantitative study of human nutrition’.This demonstrates the main reason for establishing FCD at that time. To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease. However, due to increasing levels of sophistication and complexity in nutrition science, there is a greater demand for complete, current and reliable FCD, together with information on a wider range of food components, including bioactive compounds.FCD are important in many fields including clinical practice, research, nutrition policy, public health and education, and the food manufacturing industry and is used in a variety of ways including: national programmes for the assessment of diet and nutritional status at a population level (e.g. epidemiological researchers assessing diets at a population level); development of therapeutic diets (e.g. to treat obesity, diabetes, nutritional deficiencies, food allergy and intolerance) and institutional diets (e.g. schools, hospitals, prisons, day-care centres) and nutrition labelling of processed foods.The earliest food composition tables were based solely on chemical analyses of food samples, which were mostly undertaken specifically for the tables. However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis when compiling FCDBs. For example, in the UK the third edition of The Composition of Foods presented data on vitamin content of foods. However, due to the amount of information already available and in order to avoid the need to analyse every food for every vitamin, values from the scientific literature were included, although the tables are still predominately based on analytical data. Nowadays, food composition databases tend to be compiled using a variety of methods, including:

Food and Allied Workers Union v The Cold Chain

Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion.

Food and agricultural processing

In North Carolina, several state laws have influenced the eligibility and distribution of food assistance benefits. These include the exercise of state-specific allowances, such as felony restrictions, and additional rules that have been created by the legislature (see both “Current Legislation” and “Pending Legislation” below). Because of these legislative impacts, food assistance in North Carolina operates under a unique set of rules.Overview of Food Assistance in North CarolinaUniqueness of program (“FNS” vs. “SNAP)Numbers on how many people participate and how much federal funding is distributedTypes of food assistanceCurrent Legislation Affecting Food Assistance in North CarolinaFelony lawsAge of "minor" participantsPregnant womenPending Legislation Affecting Food Assistance in North CarolinaProhibition of lottery ticketsElimination of unemployment/Medicaid programsElimination of food bank programs

Food Distribution Program on Indian Reservations ,

Monthly

Food chain and webs

Food engineer

Food disease

Food court

The Food and Agriculture Policy Decision Analysis (FAPDA) initiative, led by the Food and Agriculture Organization of the United Nation's Agricultural Development Economics Division, aims at promoting evidence-based decision making. FAPDA collects and disseminates information on food and agriculture policy decisions through a freely accessible web-based tool. It has been gathering information since 2008 from more than 80 countries.

Food and Wine Magazine

Food banks

Food and nutrition bulletin

Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity, and a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats.

Food for Life

The Food and Drugs Board is a Ghanaian government agency responsible for the inspection, certification and proper distribution of foods and food products as well as drugs in Ghana. The board was established by the Food and Drugs Law 1992, PNDC Law 305B.

Food and beverages in Australia

United States

Food and Beverage

Food deteriotration

Food and diet in ancient medicine

A food code is the organic body and systematized basic standards relating to food, condiments, stimulants and drink and beverages, their concerned raw materials, utensils and equipment use and domestic consumption.Food codes have as their main goals:Define what is meant by food, stimulants, condiments, beverages and other products and materials included in the code.Determine the minimum conditions to be met by those.Establish the basic conditions of the various procedures for preparation, preservation, packaging, distribution, transport, advertising and consumption.There is an international code, called the Codex Alimentarius, and regional and national codes.

Jilly Goolden

Food and Drug Act of 1906

Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in contrast to food safety, which is based on accidental or environmental contamination, and food security, which deals with individuals having access to enough food for an active, healthy life. These three terms are often conflated.

USDA logo.svg

Richard Yuen Ming-fai

The Food and fiber system is the sector of the U.S. economy that includes agricultural production and all economic activities supporting or utilizing that production, including farm machinery and chemical production, and processing, manufacturing, transportation, and retailing. In 2000, the food and fiber system employed 24.1 million workers, or 17.1% of the U.S. employment, and accounted for $1,264 billion, or 12.8% of the gross domestic product. Farming is one of the smaller components of the system, accounting for 1.2% of U.S. employment and $82 billion in value added to GDP.

Food ball

Food composition

Jack Carson

Food body

group_or_band

Food and cosmetics toxicology

Food crop

right

Food and Health Bureau (Chinese: 食物及衞生局; Jyutping: sik6 mat6 kap6 wai6 sang1 guk6) is a government bureau that manages health programmes and immunisation programmes in Hong Kong.It oversees policies on food and health issues. The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The bureau is headed by Secretary for Food and Health. The current secretary is Ko Wing-man.

House

FNBPDV

Sen Daniel Coats

A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web.

Pangasiwaan ng Pagkain at Gamot
The Food and Drug Administration of the Philippines (Filipino: Pangasiwaan ng Pagkain at Gamot, or FDA, formerly the Bureau of Food and Drugs or BFAD) was created under the Department of Health to license, monitor, and regulate the flow of food, drugs, cosmetics, medical devices, and household hazardous waste in the Philippines.The FDA's main goal is to ensure the health and safety of food and drugs made available to the public.

Food and Catering (Ships' Crews) Convention, 1946

Simon Bates

Food and agriculture organization

Food fence

Food dip

Cape Town, South Africa

Food and Drugs Board

The United States Food and Drug Administration Modernization Act of 1997 (FDAMA) amended the Federal Food, Drug, and Cosmetic Act. This act is related to the regulation of food, drugs, devices, and biological products by the FDA. These changes were made in order to recognize the changes in the way the FDA would be operating in the 21st century. The main focus of this is the acknowledgment in the advancement of technological, trade, and public health complexities.

Food disposal

Food company

Revival series:

Food and Agriculture Policy Decision Analysis (FAPDA)

Food decoration

Director of Food and Environmental Hygiene

Food ethics

Food cravings

Food composition data

Food and Wine

Food babe

Food and wine matching

Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City 1781

Food and beverage

Food dehydration

Food away from home

Food and drug administration

Food bolus obstruction

Food and Drug Administration Modernization Act

Food assistance in North Carolina

Seafarers

Food choice of older adults

A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. They can be traced back thousands of years to celebrating the arrival of harvest time, the autumnal equinox, and the honoring of earth gods. Some food festivals are also harvest festivals. Note this list includes festivals focused on beverages, such as wine festivals and beer festivals, as well.

Food and Drink

Food preferences in older adults and seniors takes into consideration how people's experiences change with aging; that is, including conditions like taste, diet (nutrition) and food choice. Primarily, this occurs when most people approach the age of 65 or older. Influencing variables can include: social and cultural environment; male or female sex; personal habits; as well as physical and mental health. Scientific studies explain why people like or dislike certain foods.

Food fad

Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate.

Food corporation of india

Food defect action level

Food crisis

Food distribution center

A food circle is a visual nutrition guide in the form of a pie chart used to explain healthy nutrition. An example is the United States Department of Agriculture's MyPlate, which has replaced the USDA' s food pyramid promoted until 2011 (called "Food Guide Pyramid"). Developed under the Obama administration, MyPlate shows at a glance the groups and their recommended amounts. The logo is on cereal boxes and so forth. On the U.S.

A bill to amend the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act to improve the regulation of food, drugs, devices, and biological products, and for other purposes.

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field.

Food disambiguation

Food and Drugs Act of 1906

食物環境衞生署

Food and Allied Workers Union

Food and Liquor

The South African Food and Canning Workers' Union was established in 1941 by Rachel Simons. It was a founder member of the South African Congress of Trade Unions.It spread through the fruit canning industry of the Boland, Western Cape and up the west coast among fishing communities.

Food and Brand Lab

Food and Drink (television)

Food coma

Irwin Rosenberg

Commodity Supplemental Food Program ,

Food and wine pairings

Food craver

'''A Roman recipe:

Food and Drug Act

Food colour

Food and Catering (Ships' Crews) Convention

Food and Drug Administration Continuing Appropriations Resolution, 2014

Food fight (disambiguation)

Permanent Secretary for Food and Health

Food extrusion

Food biotechnology

Food blog

Food chemist

Emblem of the Hong Kong SAR

Food chains

Food fight

Food fermentation

Food for Animals is an American hip hop group formed in 2001 near Washington, D.C.. The group features Vulture Voltaire (Andrew Field-Pickering), Ricky Rabbit (Nick Rivetti), Dr. Dan (Daniel Helmer), and HY (Sterling Warren). Their music is generally categorized as underground hip hop with a strong tendency towards noise music. According to Pitchfork, their current albums feature a sound best appreciated by "those with a high tolerance for serial grime and a taste for the sharper, harder edge of hip-hop".

Food-Away-From-Home (FAFH) covers meals and snacks supplied by commercial food service establishments and by eating facilities in non commercial institutions.

The Food and Civil Supplies Department is a department of the Government Secretariat, in the state of Kerala, India. The field department, that is, the operational wing of this administrative department, is the Civil Supplies Department of Kerala.

Food fight (film)

Food born illness

Food and Agriculture Organization of the United Nations (FAO) Goodwill Ambassadors

Food contact materials

Emma Crowhurst

Food can

Quarterly

Food and Nutrition Sciences

Food book

Food and Beverages in Papiamento

Food critics

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.

Food and Beverage Association of America

Food colorant

Oz Clarke

Food and Nutrition Bulletin

Food and chemical toxicology

Food and Environmental Hygiene Department, Hong Kong

October 2012

Food criticism

Food composition table

Food and Civil Supplies Department

The Food and Drug Board of Authority (Burmese: အစားအသောက်နှင့် ဆေးဝါးကွပ်ကဲရေး ဦးစီးဌာန; abbreviated FDBA) is Burma's national regulatory agency, responsible for regulation of therapeutic goods, including the manufacture, import, export, storage, distribution and sale of food and drugs, in the interests of public safety. The agency was established under the 1992 National Drug Law. According to the 1992 law, the membership is led by the Minister of Health and Deputy Minister of Health, who act as Chairman and Vice-Chairman respectively. FDBA is the highest authority of food and drug regulations.

Nutrition Assistance Block Grants, including Nutrition Assistance for Puerto Rico, Fresh Fruit and Vegetable Program

FDA Logo.jpg

Food and Chemical Toxicology

The Food and Agriculture Policy Decision Analysis (FAPDA) initiative, led by the Food and Agriculture Organization of the United Nation's Agricultural Development Economics Division, aims at promoting evidence-based decision making. FAPDA collects and disseminates information on food and agriculture policy decisions through a freely accessible web-based tool. It has been gathering information since 2008 from more than 80 countries. Between 2008 and 2016, more than 9000 policy decisions have been gathered on this web-based tool, which allows for policy trend identification and the analysis. At the country level, FAPDA focuses on developing information on policy trends and stability indicators for more transparent and effective policy-making.Users can directly access and retrieve information by country or region, date and policy category. Ad hoc reports can also be produced on selected countries, type of policy or specific topic. They classify policies based on the Food and Agriculture Policy Classification that uses three categories: producer-oriented, consumer-oriented, and trade-oriented and macroeconomic policies, each with their own sub-categories. In August 2016, the tool was updated to include information on policy frameworks as well. Policy frameworks in the tool are classified according to the following broad categories: national socio-economic development, food security and nutrition, agriculture and rural development, social protection, natural resources, trade and markets, disaster risk reduction and management, and gender.

Food battle by smosh

Food and drink industry

Food and water watch

wholesale do over for tone, wikification, sourcing etc.

Food and Drug Administration Revitalization Act

Food and water in New York City

Apicius, De Re Coquinaria 6.9.2

Food empowerment project

Food and Energy Security Act

FDAMA

Food and Agriculture Organization Corporate Statistical DatabaseFood and Agriculture Organization Corporate Statistical Database

Food donation

Food colorings

Food and nutrition service

Food and agriculture organization of the United Nations

The South African Food and Canning Workers' Union was established in 1941 by Rachel Simons. It was a founder member of the South African Congress of Trade Unions.It spread through the fruit canning industry of the Boland, Western Cape and up the west coast among fishing communities. Many of the members were women.In 1945 it obtained a Wage Determination for the fish canning industry which improved wages and working conditions.Oscar Mpetha became the General Secretary in 1951.In 1979 it organised a successful consumer boycott. At that time it had about 25000 members.It was one of the members of the Federation of South African Trade Unions established in 1979.In 1982 Dr Neil Aggett was the leader of the union, though unpaid. He was detained on 27 November 1981 and died in detention.It amalgamated with the Sweet, Food and Allied Workers' Union and the Retail and Allied Workers' Union to form the Food and Allied Workers Union

Food Assistance for Disaster Relief ,

Food and Beverage Managers

Food and drugs act

A food fight is a form of chaotic collective behavior, in which food is thrown at others in the manner of projectiles. These projectiles are not made to harm or damage others, but to simply ignite a fight filled with spontaneous food throwing. Food fights may be impromptu examples of rebellion or violence; however, they can also be planned events. For example, La Tomatina is a regularly held, organized Spanish food fight in which participants pelt each other with tomatoes.

Food festivals

Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also employ food engineers. Specific food engineering activities include:drug/food products;design and installation of food/biological/pharmaceutical production processes;design and operation of environmentally responsible waste treatment systems;marketing and technical support for manufacturing plants.

School Breakfast Program ,
Child and Adult Care Food Program ,

Food contamination

A food cooperative or food co-op is a food distribution outlet organized as a cooperative. Food cooperatives are usually consumers' cooperatives where the decisions regarding the production and distribution of its food are chosen by its members. Food cooperatives follow the 7 Cooperative Principles and typically offer natural foods. Since decisions about how to run a cooperative are not made by outside shareholders, cooperatives often exhibit a higher degree of social responsibility than their corporate analogues.In the United States, the National Cooperative Grocers (NCG) is a cooperative federation that is composed of 146 food cooperatives.

Food borne illness

Food fight food industry

Food booth

Food and Drug Administration v. Brown & Williamson Tobacco Corporation

Online archive

Joe Wadsack

Food calorie

Food and drink in Manchester

Food crises

Food contaminants

Title 21 USC 301: Food and Drugs

A food fight is a form of chaotic collective behavior, in which food is thrown at others in the manner of projectiles. These projectiles are not made to harm or damage others, but to simply ignite a fight filled with spontaneous food throwing. Food fights may be impromptu examples of rebellion or violence; however, they can also be planned events. For example, La Tomatina is a regularly held, organized Spanish food fight in which participants pelt each other with tomatoes. In organized food fights, the food "weapons" are usually all of one kind, or of a limited variety. An impromptu food fight will use whatever food is on hand.Food fights are a common element in slapstick comedy, with the pie in the face gag being especially prominent. Food fights are frequently featured in children's television and books, usually as an example of destructive or reckless behavior. One famous food fight scene in a movie took place in National Lampoon's Animal House. Another took place in Hook.Though usually associated with juvenile settings such as schools, there are notable incidents that take place in more official locations, such as the food fight at a lunch meeting of the Legislative Yuan of Taiwan. In Europe, some food fights evolved into traditional celebrations rooted either in the recent past such as the Spanish La Tomatina or in long-gone centuries such as the Battaglia delle arance during the Carnival of Ivrea in Italy.The Jerry Springer Show is well known for using food fights in certain episodes that involve a guest wanting to confront their friend or relative on a holiday special or trying to stop a wedding.

Nick Rivetti, Andrew Field-Pickering, Daniel Helmer, Sterling Warren

Food distribution

Senate Labor and Human Resources

Food and drink in Birmingham, England

A food cooperative or food co-op is a food distribution outlet organized as a cooperative. Food cooperatives are usually consumers' cooperatives where the decisions regarding the production and distribution of its food are chosen by its members. Food cooperatives follow the 7 Cooperative Principles and typically offer natural foods.

Sen James M. Jeffords

Food and Drugs Administration

The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.FNS administers the programs through its headquarters in Alexandria, VA; regional offices in San Francisco, Denver, Dallas, Chicago, Atlanta, Boston, and Robbinsville (NJ); and field offices throughout the US.

Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine.Food contact materials can be constructed from a variety of materials like plastics, rubber, paper, coatings, metal etc. In many cases a combination is used; for example a carton box for juices can include (from the inside to the outside): plastic layer, aluminium, paper, printing and top coating.During the contact of the food contact materials with the food, molecules can migrate from the food contact material to the food. Because of this, in many countries regulations are made to ensure food safety.

Food and dining in the Roman Empire

Special Supplemental Nutrition Program for Women, Infants and Children ,

Food enrichment

Department

Food and brand lab

Food court dining

Food distribution is the process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years.One clear and defined documentation of historical food distribution comes from the Roman Republic and Empire. Many Roman rulers and emperors sought to determine the best method of distributing food throughout the Mediterranean, and as the demands of the Roman people changed in time, so too did their leaders’ plans. In the few centuries after the death of Christ, the annona became a prominent aspect in Roman food distribution. As the Empire expanded and the accessibility to certain foods changed, the demand for grain and wine drastically increased, and became a defining aspect of Roman food culture.Societies prominent after the fall of the Romans continued to deal with the ever-present dilemma of food distribution. The distribution systems of the United States and Latin America have developed in unique ways, and faced different problems in the past century. The United States' food distribution system is vast in size and strength, and is dominated by corporations and industry. Current methods of food distribution in the US rely on the country's advanced network of infrastructure and transportation. In less developed parts of the world like Latin America, food distribution differs from the US.There are a multitude of risk factors that can affect food distribution. War, economic failure, political problems, and weather conditions all play a role in determining the efficiency of any food system. Two recent examples of war and economic failure impacting food distribution includes the decline of food distribution in Japan during World War II and food recession in Sub-Saharan Africa during the late 1970s and early 1980s. In both cases, food distribution was negatively affected and the population in these areas consequently suffered.Special organizations exist today to prevent any total collapses in food distribution, assist in developing food distribution and food systems in underdeveloped areas, and respond to food distribution crises. The Food and Agriculture Organization (FAO) plays a key role in facilitating the growth of food distribution systems all over the world. A mixture of federal, non-profit, and volunteer organizations function in the United States to safeguard the well-being of the US food distribution system. The American Red Cross is one key example of a volunteer organization is the US that has an international presence.

Food desert in West Oakland

House Commerce
Sen Christopher J. Dodd

Food and Drug Administration (US)

Food color

Food awards

National School Lunch Program ,

Food and Drug Administration Safety and Innovation Act of 2012

Food deserts

Michel Roux Jr

Sen William H. Frist

Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition

Food conservation

Sen Barbara A. Mikulski

An Act to amend the Federal Food, Drug,and Cosmetic Act to revitalize the Food and Drug Administration, and for other purposes.

Food choice

Food and Environmental Hygiene Department (Chinese: 食物環境衞生署), or FEHD (食環署) for short, is a department of Hong Kong Government, reporting to the Health, Welfare and Food Bureau. It is responsible for food hygiene and environmental hygiene. It replaced part of the role of the Urban Council and the Urban Services Department, and the Regional Council and the Regional Services Department.

Food cooperatives

Food composition databases

Food and Environment Research Agency

Food coloring agents

Miss Vivian LAU JP

Food diary

The Food and Drug Administration Safety and Innovation Act of 2012 (FDASIA) is a piece of American regulatory legislation signed into law on July 9, 2012. It gives the United States Food and Drug Administration (FDA) the authority to collect user fees from the medical industry to fund reviews of innovator drugs, medical devices, generic drugs and biosimilar biologics. It also reauthorizes two programs that encourage pediatric drug development.

Food first information and action network

Food drop

Food container

Food and agriculture organization corporate statistical database

Hong Kong SAR Regional Emblem.svg

Food and Drinks

Food fight book

The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.FNS administers the programs through its headquarters in Alexandria, VA; regional offices in San Francisco, Denver, Dallas, Chicago, Atlanta, Boston, and Robbinsville (NJ); and field offices throughout the US. While its staff number among the USDA's fewest, its budget is by far the largest.

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin). The editor-in-chief is Da-Wen Sun (University College Dublin).

Orrin G. Hatch

Food and Drug Administration (FDA or USFDA)

Food centre

Food composition database

Food dyes

Food and sexuality have been associated in various ways throughout history. Foods such as chocolate and oysters are said to be aphrodisiacs. In some cultures animal testicles and other items are consumed to increase sexual potency. Food items also provide symbolism, such as the biblical "forbidden fruit" or the cherry with its associations related to virginity. Food items are also used metaphorically in slang sexual terminology and poetry.

Food Conspiracy is a term applied to a movement begun in the San Francisco Bay Area in 1968 in which households pooled their resources to buy food in bulk from farmers and small wholesalers and distribute it cheaply. The name came to describe a loose network of autonomous collectives which shared common values and, in many cases, suppliers. Many participants were seeking an alternative to supermarkets and became involved to obtain direct control of the quality and type of food they were sourcing, with a strong focus on wholefoods and organic produce. The adoption of the name 'food conspiracy' has been described by a participant as a "response to the Nixon-Agnew rhetoric of the time (which) had us all as communist conspirators against the state, the war and public morality." Many leaflets circulated encouraging participation and a short how-to guide was published, 'The Great Food Buying Conspiracy', which offered a route map to sourcing fresh fruit and vegetables, cheese and organic dry goods. For fresh produce, monies would be pooled at a weekly order meeting and volunteers would then make an early morning visit to the wholesale vegetable market in Oakland or San Francisco to buy boxes and crates of organically grown fruits and vegetables. These would be returned to a central location, often a members' home, and made ready for collection later in the morning. In this way, members could achieve savings of up to 50%. A key feature of each Food Conspiracy group was staying small, a situation maintained by groups splitting when reaching a certain size rather than keep on growing. Thus, the initial Berkeley conspiracy, established in 1969, had become eight distinct groups within less than a year and, by 1974, there were 60 conspiracies in the city with around 2,000 members. The scale of the groups tended to help ensure a high level of direct involvement in the practical roles required for its operation. Indeed, The Food Conspiracy Cookbook (1974) argues that "Conspiracies only work if all who benefit take an active part in its working and decisions." In addition to investigating potential suppliers, key operating tasks would include compiling a listing of available goods, collating member orders, receiving and recording payments, picking up produce from growers, hosting deliveries from wholesalers, checking-in deliveries and weighing and assembling individual orders ready for collection by members. A group would collectively decide whether or not to apply a modest fee or add-on to build a small surplus to use for shared benefit. Over time, some food conspiracies went on to formalise as food cooperatives, bulk and natural foods distributors or developed as larger buying groups with a paid organiser. However, the conspiracy model - then and now - seeks to provide food to members by accomplishing all needed tasks collectively, without paid staff or a store front presence. The trading name "Food Conspiracy" is used by a long-established wholefood co-op in Tucson, Arizona which originated in 1971 with local political activists who formed a buying club to address difficulties in finding natural and organic food. The following year, it opened a storefront and since 1974 has operated from its present home at 412 N. Fourth Avenue. Originally run as a workers' collective, it later developed toward a consumer cooperative model. Today it provides a full-service food market, open to the public and with approximately 1,800 member-owners.

Food Chem. Toxicol.

In North Carolina, several state laws have influenced the eligibility and distribution of food assistance benefits. These include the exercise of state-specific allowances, such as felony restrictions, and additional rules that have been created by the legislature (see both “Current Legislation” and “Pending Legislation” below).

Committee on Labor and Human Resources and House Committee on Energy and Commerce

President of the United States George W. Bush signed the Food and Drug Administration Amendments Act of 2007 (FDAAA), September 27, 2007. This law reviewed, expanded, and reaffirmed several existing pieces of legislation regulating the FDA. These changes allow the FDA to perform more comprehensive reviews of potential new drugs and devices.

Arabella Weir

Food disparagement laws

Food and Drug Administration (disambiguation)

Food and Drug Adminstration

§ 301 et seq.

Food books

Food and Health Bureau (Chinese: 食物及衞生局; Jyutping: sik6 mat6 kap6 wai6 sang1 guk6) is a government bureau that manages health programmes and immunisation programmes in Hong Kong.It oversees policies on food and health issues. The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The bureau is headed by Secretary for Food and Health. The current secretary is Ko Wing-man. The Permanent Secretary for Food and Health (Food) is Cherry Tse and the Permanent Secretary for Food and Health (Health) is Richard Yuen Ming-fai.

Food and Drug Administration Safety and Innovation Act

Food and sexuality have been associated in various ways throughout history. Foods such as chocolate and oysters are said to be aphrodisiacs. In some cultures animal testicles and other items are consumed to increase sexual potency. Food items also provide symbolism, such as the biblical "forbidden fruit" or the cherry with its associations related to virginity. Food items are also used metaphorically in slang sexual terminology and poetry. Some foods are considered sensual for their appearance, texture and taste. Whipped cream, melted chocolate, jam, strawberries that are often dipped in chocolate and peanut butter are sometimes used for intimate titillation. The relationship between food and sex has also been explored in books and cinema.

Food and Drug Administration, Maharashtra State

Food code

Food and Nutrition Products v Neumann

Senior Farmers’ Market Nutrition Program ,

Food Nutr. Bull.

Food cooperative

Food and Water Watch

Food culture

Food and health bureau

Food dye

Food and Bioprocess Technology - an International Journal

Food and Drug Administration Continuing Appropriations Resolution, 2014 (H.J.Res. 77; 113th Congress)

Food and drug act

Food consumption

Food colorants

Food carts

Food during civil war

Parthian Chicken'''

Food dehydrator

Food and Drug Administration (Philippines)

FAWU

Food and Drug Administration Amendment Act of 2007

The Food and Drug Board of Authority (Burmese: အစားအသောက်နှင့် ဆေးဝါးကွပ်ကဲရေး ဦးစီးဌာန; abbreviated FDBA) is Burma's national regulatory agency, responsible for regulation of therapeutic goods, including the manufacture, import, export, storage, distribution and sale of food and drugs, in the interests of public safety. The agency was established under the 1992 National Drug Law.

Food and drink in Tolkien's legendarium

Sen Connie Mack, III

Research into food choice investigates how people select the food they eat.

Food black 2

Summer Food Service Program,

FoodAndMagic

Spatchcock a chicken. Crush pepper, lovage, and a dash of caraway; blend in fish sauce to create a slurry, then thin with wine. Pour over chicken in a casserole with a lid. Dissolve asafoetida in warm water and baste chicken as it cooks. Season with pepper to serve.

Farmers’ Market Nutrition Program ,

present

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.

Food and Drug Administration (United States)

Food conversion ratio

Modern understanding of disease is very different from the way it was understood in ancient Greece and Rome. The way modern physicians approach healing of the sick differs greatly from the methods used by early general healers or elite physicians like Hippocrates or Galen. In modern medicine, the understanding of disease stems from the “germ theory of disease”, a concept that emerged in the second half of the 19th century, such that a disease is the result of an invasion of a microorganism into a living host. Therefore, when a person becomes ill, modern treatments “target” the specific pathogen or bacterium in order to “beat” or “kill” the disease. In Ancient Greece and Rome, disease was literally understood as dis-ease, or physical imbalance. Medical intervention, therefore, was purposed with goal of restoration of harmony rather than waging a war against disease. Surgery was regarded by Greek and Roman physicians as extreme and damaging while prevention was seen as the crucial first step to healing almost all ailments. In both prevention and treatment of disease in classical medicine, food and diet was central. The eating of correctly-balanced foods made up the majority of preventative treatment as well as to restore harmony to the body after it encountered disease.

Food and Nutrition Board

Food and drink federation

Food and beverage in Australia

Food crisis in Somalia

Food cravers

Food and Bioprocess Technology – an International Journal

Food disposals

Food or drink competitions reward products primarily for their "gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products. Finally, the international competitions test all kinds of foods and drinks available to consumers on a retail basis. Wine is probably the most tested drink, followed by beer and spirits.There is a variety of such food and drink competitions worldwide, where the taste and quality of products are assessed. Most evaluations are carried out blind, sometimes complemented by laboratory analysis. The jury usually consists of a panel of different types of "experts" in tastings such as chefs or sommeliers.The history of degustation tests is unclear; however, one of the earliest taste awards recorded for drinks is the Brewing Industry International Awards, dating back to 1888. For food, Monde Selection is the oldest award recorded, first run in 1961. Since then, as the variety of food products on the market has grown, so has the number of competitions and evaluations.Monde Selection states that "This bronze, silver, gold or grand gold quality label can be compared to the quality stars of a hotel or those of the Michelin Guide." However, whilst both processes are anonymous, Michelin chooses the hotels and restaurants it reviews and pays for everything. Only products who pay the Euro 1,100 entry fee are reviewed by Monde Selection. Unlike Olympic gold, silver and bronze medals, where only one of each is awarded per event, there are no limits to how many can be awarded in each category. Other competitions use a similar business model.Most awarding organisations charge an entry fee. Alternatively, for some awards, producers or retailers pay a fee only if their products are awarded and/or they decide to communicate about the award (payment for the right to show the award on packaging).In both cases, one might think that these recognitions can be bought. However, tastings are carried out independently and are blind-tested, where judges focus exclusively on sensory (organoleptic) features, such as taste, olfaction, vision, aspect, mouth-feel, after-taste, without being influenced by packaging, branding or marketing. Of course, only producers who pay the entry fee can make use of any award made.

Food and Water in New York City

Food and Allied Workers Union and Another v The Cold Chain

Wellington Mothata Deputy Secretary

Food buying club

Food destruction

Katishi Masemola general secretary ,

Food and Bioprocess Technology

Tom Kerridge

Food distribution is the process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location.

The Food and Beverage Association of America is a not for profit, philanthropic, trade organization for executives of the food and beverage industries of the New York metropolitan area.

Food challenge

Food crisis in somalia

Anthony Worrall Thompson

Food and diet in Ancient medicine

Food or drink competitions reward products primarily for their "gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products. Finally, the international competitions test all kinds of foods and drinks available to consumers on a retail basis.

Food co-op

Food faddist

Food dehydration technology

Food and bioprocess technology

Food critic

Food and Drink in Manchester

Food and Drug Administration (FDA Philippines)

Jasper Womach

Food and drink in manchester

cleared

Food and fibre system

Food Conspiracy is a term applied to a movement begun in the San Francisco Bay Area in 1968 in which households pooled their resources to buy food in bulk from farmers and small wholesalers and distribute it cheaply. The name came to describe a loose network of autonomous collectives which shared common values and, in many cases, suppliers.

Food and allied workers union

US War Department

Food cycle

Food and fiber system

Food colouring

Food and Bioprocess Technology (journal)

A food circle is a visual nutrition guide in the form of a pie chart used to explain healthy nutrition. An example is the United States Department of Agriculture's MyPlate, which has replaced the USDA' s food pyramid promoted until 2011 (called "Food Guide Pyramid"). Developed under the Obama administration, MyPlate shows at a glance the groups and their recommended amounts. The logo is on cereal boxes and so forth. On the U.S. government's educational website about nutrition, the different parts of the logo are clickable, bringing the reader to different pages.

Susan Grossman

Food column

The Food and fiber system is the sector of the U.S. economy that includes agricultural production and all economic activities supporting or utilizing that production, including farm machinery and chemical production, and processing, manufacturing, transportation, and retailing. In 2000, the food and fiber system employed 24.1 million workers, or 17.1% of the U.S. employment, and accounted for $1,264 billion, or 12.8% of the gross domestic product.

Food brown 3

Food consumption by class

Food and drink