Lawrence runs a restaurant in an ideal Spanish holiday location, but has difficulty attracting locals. Ramsay discovers a menu that encompasses numerous cuisines and appalling recipes, such as prawns with chocolate sauce and chicken with banana. Poor service and improperly cooked food have given the restaurant a negative reputation. To show the staff the importance of letting ingredients speak for themselves, he creates smoothies from the menu items, including the prawns with chocolate, with Lawrence being unable to identify the prawns. Ramsay creates a simple menu for the night's service, but Lawrence insists that he is in control of his large, unpopular menu and only switches to Ramsay's backup menu after it is too late. To make things worse, the restaurant is robbed during the night, with the thieves taking money from the takings stored in a filing cabinet. Ramsay takes Lawrence to a bullfighting school to demonstrate the importance of listening to expert advice. He also berates Lawrence over his excessive use of his plancha grill, causing food to be overcooked and taste monotonous, and teaches him to cook fresh food in pans. The final service begins well, but the staff have double-booked tables, causing confusion in the kitchen and ruining a nearly flawless relaunch. Ramsay leaves, concerned that the restaurant would not make it through the slower winter season.

When Ramsay revisits, he finds that the restaurant is doing well, and Lawrence has ceased using the grill. The kitchen staff have been moved around to more suitable roles, and Lawrence has found a new passion for cooking.

"Revisited" episode

As of Ramsay's second revisit, Bonaparte's has closed altogether, and is up for sale. More importantly Ramsay reveals that Sue, who refuses to be interviewed in the episode, has made several allegations about Ramsay and the show through the press and is considering a lawsuit against both . Ramsay also catches up with Tim, who is now working part-time in a lesser position at another restaurant and trying to save up enough money to go to culinary school, though is dismayed to find that like in the original episode, Tim still can't successfully cook an omelet.

Chevrolet Volt interior WAS 2011 1113.jpg

mineral products, machinery and equipment, chemicals, foodstuffs, metals

Ruff Ryders Entertainment, E1 Music, Full Surface Records, J Records

Chevy Volt drivetrain cut-away WAS 2010 8889.JPG

Justin runs The Runaway Girl, specialising in Spanish tapas, with best friend and head chef, Richie. Ramsay is not impressed with the decor, finding the name and appearance to be similar to a strip club. He discovers that the kitchen does no preparation work before service, as Richie has pre-cooked and stored all the meals in advance to prevent wastage. He discovers that Justin invests very little in the kitchen and focuses on organising live music events, which customers find loud and obnoxious. Richie and Justin fall out, with Richie launching a heated tirade about Justin's inability to listen to criticism. Ramsay employs a mystery diner to assess the service, and despite Justin claiming to recognise their purpose, botches the service and forgets to even provide cutlery, resulting in a scathing review. After helping Justin and Richie make amends, he refurbishes the restaurant and renames it Silversmiths, bans live music and, realising that they have no chance of competing against local Spanish restaurants, changes the focus to modern British cuisine.

Before Ramsay's revisit, he sends another mystery diner to the restaurant, who gives a positive assessment of the service. He is pleased that Justin has stuck to the changes, and is impressed that Richie has found a new passion for food.

While his biggest problem is with the restaurant's name, Ramsay finds that rookie owners Israel and Tara are allowing themselves to be steamrollered by general manager Dave, who Ramsay finds confrontational and ineffective, and head chef Philippe, who is vastly experienced and somewhat talented, but also arrogant and prone to taking shortcuts. Ramsay gets the owners to rename the restaurant as the Saracen's Café Bar, after the hotel which the restaurant is situated in, and creates a better menu with a club sandwich as its centerpiece. While Philippe needs a lot of persuasion to fully embrace the new menu, Dave's inept handling of the relaunch lunch service rapidly causes it to descend into chaos, leaving many guests without food. This causes Israel to finally run out of patience, and he fires Dave on the spot. Ramsay leaves with an uncertain outlook, noting that Israel and Tara are finally toughening up and Philippe's attitude seems a little better, but that it remains to be seen whether the changes will stick.

On his return, Ramsay discovers that Israel and Tara have been evicted from the restaurant by the building's owners, a decision they apparently made before Ramsay originally arrived in Chelmsford, and that the two are now in a dire financial situation. The restaurant is now closed and the lease up for sale. In the face of all this, Ramsay is shocked to find that Philippe was hired by the Saracen Hotel to head up their own kitchen, and has made the club sandwich into its signature dish. While this definitely was not the outcome Ramsay expected, he's happy to see that Philippe is at least maintaining high standards in his new job.

Typical EPA's new fuel economy label for an extended-range electric vehicle like the Chevrolet Volt , and for a blended or series-parallel plug-in hybrid

Ramsay has mixed feelings on the restaurant's food, noting that while head chef Loic's food is technically very proficient, it's overcomplicated, not cost-efficient, and would have limited appeal even in London or Edinburgh, to say nothing of Inverness. After helping Loic and his team gain a better understanding of local culture by taking them to an Inverness Caledonian Thistle match and even getting them to wear kilts for their relaunch service, Gordon helps Loic create a menu that's sophisticated, but also cost-effective and appealing to the locals.

When he revisits, Ramsay is pleased to see that Loic has stuck with the new menu, and also impressed by a redesign of the restaurant. In a pre-credits caption, it's revealed that the restaurant was renamed Abstract shortly before the episode aired.

Electrical- Cupertino Electric Inc.
Mechanical- M–E Engineers

Smartphone display of total and EV range
The Volt seats four people as the battery runs down the center of the car preventing a rear bench

Ramsay meets Executive Chef Alex Scott in the kitchen, where he finds no authentic Italian ingredients, and too many precooked and prepackaged dishes. His meal consists of greasy minestrone soup, breadsticks in a paper package, and sausages on garlic bread that remind him of "two poodles' penises doused in parsley". In the walk-in, Ramsay finds old food, pot-noodles, and rotten vegetables. Worst of all, the kitchen and floor are filthy, with food debris everywhere .
Despite Alex losing 1000 pounds per week, Ramsay opens his garage to find a brand new BMW with custom numberplates-- "A1 CHEF". Ramsay discovers that Alex had spent £48,000 on the car, and straight away sets off to sell both the car and the numberplate-- calling a number of celebrity chefs about the latter, with amusing results.
Ramsay teaches Gavin, the ineffectual manager, to be more authoritative-- even roleplaying an uncooperative cook, to let Gavin tell him off. Ramsay also has the cooks engage in a pizza contest; which the sous chef, Aldona Novak, wins. This ignites some passion in her for food, where before she completely lacked it. Ramsay also updates the menu and the decor, bringing in paintings from a local art school. On relaunch night, Alex starts to get overwhelmed and takes too long getting food out, but Gavin's newfound assertiveness saves the night.

Six weeks later, Ramsay revisits La Lanterna and found that Alex has stuck to the changes-- keeping the kitchen clean, serving fresh ingredients, and making homemade ravioli and desserts. Gavin has also continued to be a better manager. Alex is now making £4000 a week and has been able to pay down £20,000 of debt, enough to start paying himself a salary.

* Denver Broncos *
* Indianapolis Colts
* Toronto Argonauts
* Winnipeg Blue Bombers
* Hamilton Tiger-Cats

While previously successful, the Mayfair has fallen on hard times, which Ramsay attributes to owner Jack's refusal to fire head chef Juan, awful hygiene standards , and insistence on filling much of the restaurant with useless junk. Ramsay initially sees Jack's son John as the right man to take over, but quickly loses faith on finding out that not only has the car hire business that John runs separately been a huge failure, he's invested €40,000 of his parents' money into it too. After forcing John to promise to shut down his hire business and eventually repay his parents, and getting Jack to get rid of his hoard, Ramsay renames the restaurant Jack's Chicken Shack and creates a new menu focused around fried chicken. The service that follows initially goes poorly thanks to John's poor handling of the order system, but he eventually gets the hang of it, and service is successfully completed.

In his revisit, Ramsay is encouraged to find that the restaurant is still busy, Juan has been moved to barkeeping duties and replaced by a younger chef , and cleanliness standards have been maintained. However, he makes John write an IOU to his parents when he reveals that he hasn't paid them back any money yet.

Inconclusive, both navies forced to retreat.

Ramsay is initially displeased with the restaurant's atmosphere and misleading claims of being Nottingham's best restaurant . While owner Raz proudly boasts that his "make your own curry" idea is what sets his restaurant apart, Ramsay tells him that it's actually ensuring the business will fail, as the kitchen staff have to buy huge numbers of ingredients to make all the curries on the menu, and none of them taste especially nice and not even the restaurant staff can taste the difference. At Ramsay's urging, head chef Khan puts a lamb korma made from a family recipe on the menu for the second night's service, which proves a big hit and wins Raz over. Ramsay also sells Raz on the idea of making curry deliveries to offices in the city center. With a fully revamped menu based on regional flavours, the relaunch night is a big hit.

Subsequently, the restaurant enjoys such success that when Ramsay revisits, he can't even find a seat. He does however take issue with the ugly naan bread stands that Raz has been using throughout the episode, to the point where at the end, he takes them to a scrap metal dealer to be destroyed.

* Pro Bowl
* 2x First-team All-Pac-10
* All-American
* Pac-10 Player of the Year
* Pop Warner Trophy

While Ramsay quickly sees the potential in the restaurant upon his arrival, due to the attractive building, excellent location and strong flow of tourists, he finds the actual food to be poor, which he blames on new owner Neil's inexperience and panicky nature, and head chef Richard's lazy attitude, which hampers an otherwise-talented kitchen staff. Ramsay also finds the kitchen to be in a terrible state, and makes the staff join him in cleaning and repainting it. An initial failure to improve sees Richard come dangerously close to being fired, but he talks Neil into giving him one last chance, and Richard is able to improve and lead the kitchen through a service with a simplified, revamped menu.

The following month, Ramsay revisits the restaurant, and is pleased to see that they have further improved their menu and food, and that Neil and Richard are now getting along well.

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Initially, Ramsay deems the restaurant's problem to be its unfocused, overcomplicated menu, and Ramsay helps owner Maura to address this, along with setting up deals with local butchers. However, Ramsay also finds head chef Lenin to be alarmingly inconsistent in terms of ability, and on further investigation finds that he's been drinking in service. Ramsay orders Lenin to stop, but the following night he gets a waitress to smuggle alcohol into the kitchen for him, further angering Ramsay. Events take a serious turn on the third night, when Lenin suddenly collapses in service and has to be rushed to hospital, where it's revealed that he's in the early stages of cirrhosis. This leads to Ramsay bringing in former chef and charity founder Michael Quinn to discuss the issue of alcoholism and drug abuse in the industry, and Michael tells Ramsay that Lenin must give up his job and enter rehab. In the meantime, Ramsay and sous chef Les manage a successful service with a new menu focused around Irish cuisine.

When Ramsay revisits, he finds that the restaurant has a new head chef, and that Lenin is now only involved to hand over the reins before checking into rehab. More importantly, Lenin's cirrhosis was found to be treatable, and he's expected to make a full recovery. That night, Maura forces an unwilling Ramsay to engage in an Irish folk dance with her.

Despite the potential offered by the rich locals and the golf course next door to the restaurant, Ramsay finds it wasted by the building's terrible decor , and the outdated menu that relies extensively on deep-fried food cooked in ageing, filthy equipment. The inexperience of owners Richard and Nick also poses a major problem, as does the seeming indifference of much of the kitchen staff, especially head chef Mark, whose background is mostly in IT rather than cooking, and is berated by Ramsay for spending time golfing rather than cooking, which eventually leads to Ramsay destroying the kitchen's deep-fat friers by throwing them into a water hazard on the course. Things begin to turn around when an experienced sous chef, Andy is hired, and Ramsay gives him a burger recipe which he turns into the restaurant's new signature dish and introduces in a successful Mother's Day lunch.

Ramsay is dismayed to find that the building still has the same claret paint job when he returns for his revisit, but is otherwise pleased to find that Andy has been promoted to head chef , and that the restaurant attracts much more business.

* Arizona Cardinals
* Denver Broncos
* Tampa Bay Buccaneers *

*Super Bowl Champion
* 7× Pro Bowl
* 4× First-team All-Pro
* AFC Champion
* AFC Defensive Player of the Year
* AFC Interception Return yards leader
* SN Comeback Player of the Year
* 3× AFC Defensive Player of the Week
* College awards and honors

Canadian Tire Centre occasional home games

Powertrain cut-away of the Volt showing both engines and the underfloor T shape tunnel where the battery pack is located
The Chevrolet Volt concept car was unveiled at the January 2007 North American International Auto Show

* Denver Broncos
* Miami Dolphins
* Indianapolis Colts
* Denver Broncos
* San Francisco 49ers
* Philadelphia Eagles
* Albany Firebirds
* Milwaukee Mustangs
* Memphis Pharaohs
* Arizona Rattlers

household consumption: 46.7%
government consumption: 14.6%
investment in fixed capital: 32.8%
investment in inventories: 1.6%
exports of goods and services: 81.6%
imports of goods and services: -77.1%

This, in my opinion, was the best year a corner has ever had, the most impact a corner has ever had in the National Football League. That's my opinion. Apparently, that wasn't how everybody felt. A number that I think would be interesting would be eight, and no, that’s not the amount of touchdown passes that Green Bay gave up against Arizona. That is the number of touchdown passes we gave up all season, and the biggest reason for that is Darrelle Revis.

* 2× Super Bowl champion
* Super Bowl MVP
* Heisman Trophy
* Pop Warner Trophy
* Rose Bowl MVP
* UPI AFC Rookie of the Year
* PFW NFL Comeback Player of the Year
* College Football Hall of Fame inductee

The Ottoman destroyer Muavenet-i Milliye during the war

Ramsay has major issues with the food, but finds the biggest problem to be the feuds among the owners and staff; owner Sandy has little knowledge of restaurants, younger daughter Laura has even less, elder daughter Helen has the most business knowledge but only works at the restaurant part-time, head chef Phil has a confrontational attitude, uses bizarre combinations in the menu and doesn't get on with sous chef Emma, who nonetheless serves Ramsay the only thing he likes, a sticky toffee pudding. Ramsay finds it hard going, and the continued feuds cause Laura to walk away from the restaurant, but with Helen committing to the restaurant full-time and Phil agreeing to work more with Emma and simplifying the menu, things begin to look up.

When he revisits, Ramsay finds the restaurant running much better, thanks to Helen handling the business aspects and Sandy focusing on hospitality. Most significantly however, it's revealed that just a week after Ramsay left, Sandy decided to promote Emma to head chef and gave Phil an ultimatum to accept demotion to sous chef or be fired, which resulted in him quitting. Ramsay visits Phil at his new job at a restaurant on the Albert Dock, though there are no hard feelings between the two.

Cupertino Electric: Electrical and Fire Alarm systems.

"Revisited" episode

While the overall standard of food has been broadly maintained as of his second revisit, Ramsay is dismayed to find that the number of customers has dropped to its lowest-ever number, and that Francesco is still charging extremely high prices that, on average, are in excess of £60 for an entrée alone. After speaking to the locals and finding out that those who've visited the inn have enjoyed the food but not felt it to be worth the price, Ramsay creates a new dish that can be sold for half the price of the existing items and still be very profitable. However, Francesco is adamant that his approach is correct, and openly says that he would rather see the inn go out of business than make prices as cheap as Ramsay is suggesting. Ramsay gives up, tells Francesco that the inn will close if he maintains his current approach, and leaves.

* Dave Moore
* Steve Curran
* Jerome Robinson

Despite enjoying perhaps more custom than any other restaurant seen to date on the show, new owner Scott reveals that The Priory is still losing money because almost all the custom is from people using "50% off" vouchers on the restaurant's carvery. Ramsay also strongly criticizes the work ethic and competence of head chef Toby, and is infuriated to discover the kitchen is full of old food and filthy, rusting equipment, which he orders to be replaced. However, Ramsay suspects that the kitchen staff are merely demotivated due to the unchanging menu, and sets up a new grill menu, only for Toby to turn out to be even worse at cooking that than he was the carvery. Ramsay's patience with Toby runs out, and he orders the restaurant's general manager Matt, himself an experienced chef, to take over from Toby, who is demoted to sous chef. This change in roles finally gets things moving, and under Matt's leadership the kitchen finally gets through a service.

In the revisit, Ramsay is happy to see that Matt is still heading up the kitchen and that Toby has been fired for serving expired chicken, but alarmed to find that Scott has refused to fully commit to the new menu, and is only running it on weekdays, with the carvery still running at weekends. He therefore gets Scott and the staff to run an advertising campaign for the new menu in the town center.

Jim Plunkett—championships, awards, and honors

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Upon visiting the Sandgate Hotel, Ramsay is immediately confused with the hotel's layout. There is a bar, a restaurant, and even a Japanese restaurant downstairs, all run from the same kitchen. To further complicate the experience, each has their own menu and diners cannot order from one menu without going to the other restaurant. Ramsay finds Stuart, a gentle Geordie, in charge of the kitchen alongside his young inexperienced assistants. Ramsay identifies numerous issues: Stuart is clearly not comfortable cooking the bizarre range of food and has no experience in cooking Japanese food; he must leave the kitchen to his junior chefs while he runs the balcony grill; the orders are sent through an intercom system that disrupts the kitchen; the hotel staff spend too much time and money at their own bar ; and the number of managers causes confusion over who is in charge. Furthermore, during the week Stuart loses his AA rosette, severely demoralising him. Despite these problems, Ramsay manages to set the restaurant on the right path by turning the Japanese restaurant into an exclusive dining area, focusing the menu on fresh seafood, and establishing more control over the front of house with owner Lois as the host.

Ramsay returns to find that turnover has doubled and while Stuart had not yet regained his AA rosette, he was relieved to find his morale and passion had improved.

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*Four Russian merchant steamers were damaged during the battle.

In a break from form, Ramsay declares that the restaurant's food is excellent, and easily the best he's had on the show so far. However, he finds that owner-chef Charita is far too easygoing when managing her staff, tends to rely on freezing her food , and has made little attempt to promote the restaurant. With Ramsay's help, she adjusts to cooking all her food to order, and manages to pull in more custom. The kitchen staff initially finds it hard to adjust to the hugely increased custom, but soon adapt as the week goes on.

In his revisit two months later, Ramsay finds that the restaurant is still a success, Charita is focusing on running the front of house, and is also considering moving to a larger location to expand the potential of her business.

Clubway 41 is run by former manager Dave, and is heavily promoted on the back of being named Blackpool Restaurant of the Year, but is struggling to attract customers. Ramsay finds that the upstairs restaurant is being kept afloat by the downstairs greasy spoon café. Dave's salmon with strawberry and mash with nectarines are appalling to Ramsay. Dave has difficulty taking criticism from Ramsay and shows little proficiency for cooking, and even less familiarity with managing a kitchen, even with the downstairs cook Nigel, who was more capable in handling the rush. Digging deeper, Ramsay discovers that no locals have heard of the award-winning Clubway 41 and obtains copies of the nomination forms, finding the reviews to be almost farcical. Identifying the difficulty with attracting customers to an upstairs restaurant, he takes a risk and turns the downstairs café into the main attraction, focusing on simple English food. In the relaunch, the restaurant is renamed Jacksons. With Dave and Nigel in the kitchen, the service begins well, and while Nigel is a capable assistant, Dave continues to struggle with handling the workload.

When Ramsay revisits, he finds a significant turn of events. A new bus stop was built in front of the restaurant, deterring customers from coming in. Nigel has left, leaving Dave in the kitchen, and the restaurant has reverted to its previous greasy spoon fare. Ramsay brings the owners out to Blackpool to do heavy promoting and places ads on the buses to help bring customers back.

Before visiting the inn, Ramsay discusses its history and the success it had under former owner Franco Taruschio, which has turned into financial difficulty under current owner Francesco, something that has surprised Ramsay, given that the two were already acquainted from Francesco's career as a restaurant manager in London. However, Ramsay soon discovers exactly how bad things are; the restaurant is without a head chef, the food is very expensive and of poor quality , and the locals have lost interest. Ramsay helps Francesco recruit a new head chef, Spencer, and create a more reasonably priced menu, before holding a special anniversary dinner to celebrate the inn's 40th anniversary, with Franco in attendance.

When he returns for a revisit, Ramsay finds that the situation has improved somewhat; the food is definitely better, and the inn has more customers, but the prices are still very high. Before leaving, Ramsay re-iterates that Francesco has to lower prices if he wants to succeed.

Sleaford Mods, live in Germany, 2015; Fearn , Williamson

* New England Patriots
* San Francisco 49ers
* Oakland/L.A. Raiders

St. Bonaventure 2015 Basketball Commitments

*New York Jets
*Tampa Bay Buccaneers
*New England Patriots
*New York Jets

NHTSA testing of the Volt's battery pack

machinery and equipment, mineral products, chemicals, metals, textiles, foodstuffs

Despite being a successful chef in the previous decade, owner-chef Nick has fallen on hard times due to his refusal to modernize his menu or cooking methods, which Ramsay attributes to the way he was abruptly fired from a hotel shortly after earning it a Michelin Star in 1997. After speaking to the locals and finding out about the Rococo's abysmal reputation, Ramsay tells Nick that there's no way he can salvage things as they are, and that the only way to recover is to effectively start over with a new restaurant in the same building. Nick agrees, and Rococo is renamed Maggie's, given a complete makeover and refit, and a new menu focused around local seafood.

When he revisits, Ramsay is happy to find that Nick has embraced the restaurant's new identity, and has finally shaken off his ghosts of the past.

petrochemicals, potash, foodstuffs, timber, metal-cutting machine tools, tractors, trucks, earthmovers, motorcycles, televisions, synthetic fibers, fertilizers, textiles, radios, refrigerators
Agriculture prod.: grain, potatoes, vegetables, sugar beets, flax; beef, milk

The Granary is run by ambitious entrepreneur Nigel. Originally intended as an exclusive club for the rich and famous, Nigel has had to rebrand the restaurant, which now struggles to pull customers and has a poor reputation with the locals for its exclusive impression. Ramsay and Nigel eat lunch together, where it becomes clear that the restaurant does not live up to its focus of modern British food, with too many exotic dishes on the menu, such as shark with mozzarella, that the kitchen staff struggle to cook. The kitchen is run by Martin, who has taken on board two delinquent boys to help them back on track with cooking. Ramsay books the restaurant to half capacity for lunch to test the kitchen, but unused to even these numbers, the staff struggle to keep up. Ramsay identifies the main weakness to be Nigel, who has no experience as a restaurant manager, lacks control over the dining room and has difficulty accepting criticism. This is demonstrated when Nigel struggles to delegate tasks to his staff when challenged to put together a prefabricated chicken coop. After convincing Nigel to turn to a simpler British menu and allowing Martin to have more control, the staff host a food fair to bring the community back. The relaunch begins well, but Martin struggles with the numbers and fails to show strong leadership under pressure. The kitchen staff lose discipline, although young cook Pete is able to hold himself together. The service is disappointing, with Martin disappointed with himself and Nigel determined to get it right.

Revisiting the restaurant, Ramsay is pleased to find the restaurant is maintaining a steady flow of customers. Martin reveals that he is leaving after applying for a government-funded workshop to help troubled kids through cooking.

"Revisited" episode

After recapping the original episode, Ramsay returns to the Glass House for a second time, and is happy to see standards mostly being maintained, though he takes the time to criticize Richard for allowing standards to slip a little in certain areas. Fortunately, Richard quickly corrects this. It's noted that a few members in the kitchen team have changed; in particular, two of them have been hired by Ramsay himself to work at his restaurants.

Revis, Darrelle Shavar; Revis, Darrelle S.

On his arrival, Ramsay finds that owner and former actor Allan Love is in a fragile emotional state due to the precarious nature of the business and the possibility of losing his house, and that the two chefs, Jamie and Alex are lazy and seemingly only interested in the money. On sampling the food, Ramsay realises that the restaurant's fish is too expensive and sub-standard, and on taking Alex and Jamie to a local fish market finds that pollock is in plentiful local supply. A revamped menu with a pollock fish and chips meal proves a hit, but things nearly stall when Ramsay clashes with Allan over the restaurant's gaudy decor, which Allan is proud of and threatens to stop filming if Ramsay attempts to change it. Despite this, Allan eventually agrees to allow a makeover, and Ramsay also has the restaurant renamed Love's Fish Restaurant so as to take advantage of its biggest asset, Allan himself. Jamie is designated head chef, and the full relaunch proves a big hit.

Two months later, Ramsay returns to Brighton and covertly orders a takeaway under the name of "Jimmy," in a rare instance of him using his natural Scottish accent. When he arrives at the restaurant he finds that it's still a big success, and that Alex was fired two days after Ramsay originally left, after he showed up late to work and openly disrespected Allan. After Gordon and Allan enjoy fish and chips on the beach, Allan sings the episode out by performing My Way.

Ramsay is simultaneously delighted to be working in Paris, the city where he originally learned to be a chef, though a little daunted at the prospect of taking on a vegetarian restaurant. He's further daunted when he realizes just how bad things are, and by the end of the first night forces owner Rachel to fire her lazy, incompetent head chef Daniel , with Rachel's friend and waitress Stephanie quitting a day later after Ramsay criticizes her attitude. Ramsay proves the restaurant's potential by opening it himself for lunch , and makes over €400 from a simple meal of tomato soup and grilled cheese-on-toast. Backup then arrives in the form of Rachel's father Brian and promising young chef India, and a much-improved service seemingly has the restaurant set up for success.

When Gordon returns for his revisit however, he finds that the restaurant has closed; Rachel gave up and quit just a few weeks after Ramsay left, and is completely unapologetic when Ramsay catches up with her, leading Ramsay to furiously berate her for letting down Brian and India and brand her the absolute worst owner he's ever seen on the show. The episode ends on a positive note however, as Ramsay sees enough potential in India to hire her to work at his Boxwood restaurant.

"Revisited" episode, the restaurant later moved to larger premises and was renamed Momma Cherri's Big House.

As soon as he arrives at the restaurant, Ramsay is outraged by head chef Steve and the staff cooking themselves a sirloin dinner, and accuses them of taking advantage of owners Tim and Debbie. However, Tim is discovered to be a big part of the problem due to his interference in service, refusal to allow Steve to set his own menu, and careless handling of the business side of the restaurant. While Ramsay has further criticism for Steve's lack of local product knowledge and not even being able to speak French, he and the kitchen staff prove their skill by cooking good dishes after Ramsay takes them to a local seafood market, only for Tim to berate the staff when he sees the results, accusing them of holding back and even threatening to fire them. Despite this, the relaunch night goes well, and Ramsay tells Tim that so long as he doesn't interfere with the running of the kitchen, he can make Le Deck a success.

No revisit is shown in the episode, though an epilogue caption reveals that the restaurant is still doing well, while Steve has left and returned to the mountain resort where he previously worked, leaving sous chef Stuey to take over as head chef.

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All values are taken from Pittsburgh's Pro Day .

Ramsay quickly identifies the restaurant as having two major issues; firstly, the fine dining menu has no appeal to the mostly working-class locals, and secondly the head chef, 21-year-old Tim is inexperienced and out of his depth, evidenced when he firstly proves unable to make an omelet, and then when he unwittingly serves Ramsay expired scallops which cause him to vomit. Ramsay shows Tim how to buy cheaper produce from the Leeds Kirkgate Market and helps him make a meal for his family, though is still concerned when Tim botches the meal. Despite this, Tim is successfully able to serve a new bistro menu to nearly fifty guests on Valentine's Day, leaving Ramsay hopeful for the restaurant's future.

When Ramsay returns for a revisit a month later however, he finds the restaurant in an even worse state than when he first arrived; virtually no guests are booked for dinner, and the fridges and pantry are found to be full of rotting, mouldy food. Bonapartes' owner, Sue, fires Tim and announces that she will close the restaurant and focus on running the upstairs bar, and Ramsay leaves, admitting failure.

Smartphone display for tank level and fuel range

"Revisited" episode, restaurant is now called Abstract

Going to Tampa is great. I look at it as a new chapter in my football career. The organization is great. It’s real laid back down there. It’s not a lot of pressure as it is in New York.

Location of Rurrenabaque town in Bolivia

FIS Freestyle World Ski Championships 2011

Mick is a former truck driver and burger van operator who has opened a bistro with his wife and adopted daughter, Michelle. Ramsay is firstly appalled by the psychedelic wallpaper. While Ramsay is impressed with the simple menu, he is furious to find that Mick has very little cooking ability, using orange squash to make a sauce and using vacuum-sealed pre-cooked lamb shanks in a microwave bag. Not only does he show little responsibility in the kitchen, he is also secretive with his spending and is hugely in debt. Mick is adamant that the problems in the kitchen are not his fault, and his stubbornness causes a rift with his wife and daughter. Ramsay solves the crisis by taking the business matters out of Mick's hands and kicks him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen despite having no cooking experience. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the relaunch is a success.

Months later, Ramsay returns to find that the restaurant is making profit. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food.

The restaurant was renamed Martins' Bistro during production.