Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

King of Sicily, Naples, and Albania; Prince of Achaea; Count of Provence, Forcalquier, Anjou, and Maine

Guest chef: Melissa Craig, chef. Head chef at Bearfoot Bistro in Whistler, BC.
Guest chef: Sam Talbot, chef and television personality. Executive Chef of the Mondrian SoHo in New York City, NY. Season 2 semi-finalist of Top Chef on Bravo Network.
Guest chef: Jesse Brune, chef, personal trainer and television personality. Co-host of cooking programme Private Chefs of Beverly Hills on Food Network. Previously a personal trainer on reality show Work Out on Bravo.

The Duchess of Lugo's personal Royal Standard is that of the Spanish Monarch with a swallow-tail and charged with her personalized coat of arms.

Guest chef: Michael Allemeier, chef. Executive chef at Outdoor Dining Terrace at Mission Hill Family Estate in Kelowna, BC.
Guest chef: Thierry Rautureau, chef and restaurateur. Chef and owner of Rover’s Restaurant and Luc Restaurant in Seattle, WA.

Knight's Crosses of the Order of Merit of the Republic of Hungary (civil)

Secretary of the Department of the Environment and Heritage

Director of Aerospace Agency of Republic of Kazakhstan

First Deputy Chairmanof theCouncil of Ministers

Grand Cross of the Order of the Sun (Peru)

The Family Meal: Home Cooking with Ferran Adria

As with the Royal Arms of Spain. The first quarter are the arms of Castile, the second of León, the third of Aragon and the fourth of Navarre. Enté en point, the arms of Granada. Inescutcheon, the arms of Bourbon-Anjou.

The Eucharist or has been a charge of the arms of Lugo.

Secretary of the Department of Veterans' Affairs

Race 5 of 48 in the 1971 NASCAR Winston Cup Series season

Race 33 of 48 in the 1971 NASCAR Winston Cup Series season

Radio personality, journalist, and sports executive

John Westerdahl, Robb Walsh, Dick Patrick

First Deputy Chairman of the Council of Ministers

Commander's Crosses with Star of the Order of Merit of the Republic of Hungary (civil)

The Home Economics Association of Newfoundland and Labrador, Sally West
Verdict – Anna: Pass; Kristina: Buy; Overall: Split Decision

Chairman of the Council of People's Commissars of the Russian SFSR

Commander's Crosses with Star of the Order of Merit of the Republic of Hungary (military)

Tagalog(Filipino), other languages of the Philippines, English, Japanese

Guest chef: Scott Jaeger, chef and restaurateur. Owner of The Pear Tree Restaurant in Burnaby, BC. Vice Conseilleur Culinaire of Confrérie de la Chaîne des Rôtisseurs. Previous competitor and judge at the Bocuse d'Or.

There was a part of me that kept saying, gosh I wish Zach and Kendall could have a baby. Now that Kendall is pregnant, I think it is just perfect. She has a child with the man who is and will always be her friend and now she has a child on the way with the love of her life...it is very exciting.

Guest chef: Park Heffelfinger; chef and restaurateur. Co-owner of Memphis Blues Restaurant in Vancouver, BC; director and co-founder of the Vancouver Wine Academy.

Inescutcheon azure bordure gules, three fleurs-de-lys or.

Frogmore, Windsor, Berkshire, England, UK

Guest chef: Koji Zenimaru, chef. Executive chef at Kingyo Izakaya in Vancouver, BC.

Federal Minister for Budget and Administrative Simplification

Secretary of the Department of the Environment and Water Resources

Guest chef: David Robertson, chef, food stylist & culinary instructor. Co-founder and instructor at Dirty Apron Cooking School in Vancouver, BC.

Execution of Conradin, last Staufer king of Sicily, following the Battle of Tagliacozzo in 1268

The whole differenced by a label of three points argen, the central point charged with a Eucharist or.

Chief of Staff of the Irish Defence Forces

Guest chef: Tom Douglas, restaurateur and caterer based in Seattle, WA.
Verdict – Anna: Buy; Kristina: Pass; Overall: Split Decision

Secretary of the Department of Health and Ageing

Guest chef: Jonathan Chovancek, chef & caterer. Chef de Cuisine at Culinary Capers in Vancouver, BC.
Guest chef: Stella Shurety, chef. Owner of The Diner in Vancouver, BC

HRH Princess Marina of Greece and Denmark

Rickenbacker Bass, VIVEKANANDA KT88 Bass Amp

Guest chef: Quang Dang, chef. Executive chef at Diva at the Met in Vancouver, BC.
Guest chef: Anthony Sedlak; chef, restaurateur, and television personality based in North Vancouver, BC. Winner of Superstar Chef Challenge II on Food Network Canada, and subsequently hosted cooking show The Main on the network.

Officer's Crosses of the Order of Merit of the Republic of Hungary (military)

Verdict – Anna: Buy; Kristina: Buy; Overall: Stamp of Approval

The Duchess's personalized coat of arms are the shield of the arms of the monarch in right of Spain.

Guest chef: Umberto Menghi, restaurateur. President of Villa Delia Cooking School in Tuscany, Italy and owner of several restaurants in Vancouver, BC and Whistler, BC.
Guest chef: Sylvia Weinstock, cake designer based in New York City, NY.

Old iron bridge over the Po River, Cremona, Lombardy

Coat of arms of the Counts of Blois-Châtillon

Deputy Secretary of theDepartment of Defence (Australia)

Standard of the Princesses of the Netherlands .png

Chairman of the State Planning Committee

Recipients of the Belisario Domínguez Medal

Member of Sejm of the People's Republic of Poland

Guests: Sally Beattie, caterer based in Toronto, Ontario, mother of presenter Anna Wallner; Amy Wallner, Laura Bincik and Lisa Samstag, sisters of presenter Anna Wallner.
Guest chef: Terry Chandler, chef. Owner and head chef at Fred’s Texas Café in Fort Worth, TX.

Orders, decorations, and medal of the Kingdom of the Two Sicilies

The Joy of Cooking, 75th Anniversary Edition

American punk metal singer and guitarist

Commander's Crosses of the Order of Merit of the Republic of Hungary (civil)

Recipients of the Order of Merit (Hungary)

Recipients of the Australian Public Service Medal

Deputy Secretary of theDepartment of Climate Change and Energy Efficiency

Drogheda Memorial Hospital, Curragh, County Kildare

Black-and-white photograph showing the head of a 69-year-old white Circassian woman facing left.

Guest chef: Julian Bond, chef & instructor. Executive Chef and CEO of Pacific Institute of Culinary Arts in Vancouver, BC.

Kazalinsk, Kzyl-Orda, Oblast, Kazakhstan

* Commando Logistic Regiment
* 24 Commando Regiment Royal Engineers
* 22 Squadron RAF

Guest chef: Bruno Feldeisen; chef. Pastry chef of Yew Restaurant and Bar at Four Seasons Hotels and Resorts in Vancouver, BC.

German General and Knight's Cross recipients

Guest chef: Andrea Froncillo, chef. Executive chef at The Stinking Rose in San Francisco, CA.
Guest chef: Robert Belcham, chef. Owner of Refuel Restaurant and Campagnolo Restaurant in Vancouver, BC.

Permanent Representative of the Soviet Union to the United Nations

Deputy Secretary of the Department of Climate Change and Energy Efficiency

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Verdict – Anna: Pass; Kristina: Pass; Overall: Pass
Guest chef: Tony Gemignani; chef and acclaimed pizza maker. Owner of Tony’s Pizza Napoletana, Tony’s Coal Fired Pizza, and Pizza Rock in San Francisco, CA.
Guest chef: Karen Barnaby, chef & author. Executive chef at The Fish House in Vancouver, BC
Guest chef: David Wong, culinary arts instructor. Executive chef at Oru Cuisine in Fairmont Hotel Vancouver, Vancouver, BC
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Grand Crosses of the Order of Merit of the Republic of Hungary (civil)

Guest: Vicki Gabereau, television personality and cookbook author.
Guest chef: Brian Boitano, Olympic figure skating gold medalist and television personality. Host of cooking programme What Would Brian Boitano Make? on Food Network.
Guest chef: David Hawksworth; chef. Owner and executive chef of Hawksworth Restaurant at the Rosewood Hotel Gerogia in Vancouver, BC.

The Foundation for Psychocultural Research

Charlotte of Cyprus, in the centre with the open book

Population sans doubles comptes: single count of residents of multiple communes .

Recipients of the Distinguished Service Medal (Republic of Ireland)

Guest chefs: Frank Falcinelli and Frank Castronovo, chefs, restaurateurs and cookbook authors. Owners of Frankies 457 Spuntino in Brooklyn, NY.

Takayasu AkiraMasunoyama TomoharuYuji Takahashi

Guest chef: Harley Pasternak; personal trainer, author, and television personality based in Los Angeles, CA. Founder of the 5-Factor Diet, a popular diet and fitness lifestyle, and co-hosted talk show The Revolution on ABC.

Argent enté en point, with a pomegranate proper seeded gules, supported, sculpted and leafed in two leaves vert.

Al Cisneros performing with OM, New York City, 2012

Guest chef: Jeremy Charles; chef. Executive chef at Raymonds Restaurant in St. John's, NL.

Officer's Crosses of the Order of Merit of the Republic of Hungary (civil)

The Bibliothèque nationale de France in the 13th arrondissement.

Guest chef: Thierry Busset, pastry chef. Chef Patissier at CinCin in Vancouver, BC.

A partially folded structure of amyloid-beta in an aqueous environment

Guest chef: Harry Kambolis, restaurateur. Owner of Raincity Grill, C Restaurant, and Nu Restaurant in Vancouver, BC.
Guest chef: Stephan McIntyre, chef. Executive chef at Burgoo Bistro in Vancouver, BC.

Commander's Crosses of the Order of Merit of the Republic of Hungary (military)

Guest chefs: Vikram Vij and Meeru Dhalwala, chefs and restaurateurs. Owners of Vij's Restaurant in Vancouver, BC
Guest chef: Lucais Syme; chef. Co-owner and co-head chef at La Quercia Restaurant in Vancouver, BC.

Grand Crosses with Chain of the Order of Merit of the Republic of Hungary (civil)

Supreme Classes of the Order of the Virtues

A topo view of what the Ontario Motor Speedway looked like

Guest chef: Bob "BBQ Bob" Hasselbach, chef. Owner and chef of Roland's Pub in Whistler, BC
Guest chef: Rob Feenie, chef and television personality. Food Architect at Cactus Club Cafe in Vancouver, BC. Previously won an episode of Iron Chef America against Masaharu Morimoto on Food Network. Hosted cooking series New Classics with Chef Rob Feenie on Food Network Canada.
How to Cook Everything: Completely Revised 10th Anniversary Edition

planning and assessment phase - completion expected 2015 , 2017

Guest: Yves Potvin, entrepreneur. Owner of Yves Veggie Cuisine in Vancouver, BC.

Aoba Island, image acquired by the Space Shuttle Endeavour

Quarterly 1stgules a castle or, triple-embattled and voided gate and windows, with three towers each triple-turreted, of the field, masoned sable and ajoure azure 2ndargent a lion rampant purpure crowned or, langued and armed 3rd or, four pallets gules and 4th gules a cross, saltire and orle of chains linked together or, a centre point vert

Special Advisor of theDepartment of Immigration and Citizenship

Guest chef: Manouschka Guerrier, chef, caterer and television personality. Co-host of Private Chefs of Beverly Hills on Food Network.
Guest chef: Eric Arrouzze, chef & instructor. Organizer of onlineculinaryschool.net

Secretary of the Department of the Treasury

Charles of Anjou killing Manfred, King of Sicily during the Battle of Benevento

Guest chef: Brian Marchesi, chef. Owner of Chada Thai Fine Cuisine in Vancouver, BC.

A Japanese built Mk44 torpedo at the Kanoya museum, Japan

House of Schleswig-Holstein-Sonderburg-Glücksburg

Betty Bakopoulos, Eleni Bakopoulos, Samantha Bakopoulos
Guests: Dr. Jasenka Matisic, mother of host Kristina Matisic. Zdenka Zivkovic, best friend of Dr. Matisic.

Special Advisor of the Department of Immigration and Citizenship

Guest chef: Lisa Ahier, chef. Co-owner of Sobo Restaurant in Tofino, BC.
Guest chef: Chili Thom, chef & artist from Whistler, BC.
Guest chef: Mary MacIntyre, chef. Owner of Little Nest in Vancouver, BC.

Standard of the Princesses of the Netherlands

Guest chef: Martin Yan, chef & television personality. Host of cooking programme Yan Can Cook.
Guest chef: Jeff Nathan, chef. Owner of Abigael's on Broadway in New York City, NY.

Secretary of the Department of Climate Change

Guest chef: James Walt, chef. Executive chef at Araxi Restaurant in Whistler, BC. A position with Araxi Restaurant was the grand prize for the sixth season of the FOX programme "Hell's Kitchen".
Guest chef: Chafaï Choumicha; chef, cookbook author and television personality based in Marrakech, Morocco. Host of cooking programmes Chhiwate Bladi and Chhiwate Choumicha on 2M TV.
Guests: Neil Ingram, restaurateur. Co-owner and sommelier at Boneta Restaurant. Michaela Morris, wine consultant. Co-owner of the wine consulting company House Wine. Both based in Vancouver, BC.

Welcome Home: Live at the Arlington Theatre, Santa Barbara 1992

Martha Stewart Living Christmas Cookbook

O,O-Diethyl S-2-(ethylsulfanyl)ethyl phosphorothioate

Deputy Secretary of the Department of Defence (Australia)

Guest chef: Thomas Haas, chocolatier & pastry chef. Owner of Thomas Haas Fine Chocolates in North Vancouver, BC
Guests: Caren McSherry, chef, cookbook author and instructor. Owner of The Gourmet Warehouse. Kurtis Kolt, sommelier. Colin Upright, designer and party planner. CEO and Senior Creative Director of Upright Decor & Event Design. All based in Vancouver, BC.
Guest chefs: Daniel Boulud, chef, television personality and restaurateur. Also author of cookbook tested in this episode. Based in New York City, NY. Stephane Istel, executive chef at DB Bistro Moderne in Vancouver, BC. Dale MacKay, executive chef at Lumière in Vancouver, BC.
Guest chef: Frank Pabst, chef. Executive chef at Blue Water Café in Vancouver, BC.

Sacred Military Constantinian Order of Saint George

Guest chef: Andrey Durbach, chef. Executive chef at La Buca, Pied-a-Terre Bistro, and Cafeteria Vancouver in Vancouver, BC.
Guest chef: Jay Robins; chef and caterer. Owner and head chef of the food truck Green Machine in Vancouver, BC.

Temperatures reaching up to ; wind speeds up to

Gaelic football player, manager and Irish general

Guest chef: J.P. Amateau, chef and ex-stuntman; son of director Rod Amateau. Executive chef of Musso & Frank Grill in Los Angeles, CA.
Guest chef: Jamie Maw, food critic based in Vancouver, BC.

Secretary of the Department of the Environment, Water, Heritage and the Arts

Guest chef: Hidekazu Tojo, chef. Owner of Tojo's Restaurant in Vancouver, BC
Guest chef: Pino Posteraro, chef. Owner and head chef at Cioppino's Mediterranean Grill & Enoteca in Vancouver, BC.
Mastering the Art of French Cooking, Volume 1

Member of Sejm of the Republic of Poland

Note: Anthony Sedlak died shortly after the taping of this episode, marking this his final television work.
Guest chef: Ben Genaille, chef and instructor. Head of the Aboriginal Culinary program at Vancouver Community College in Vancouver, BC.
Guest chef: Brian Malarkey, chef. Owner of Searsucker in San Diego, CA. Season 3 finalist of Top Chef on Bravo Network.
Guest chef: Ned Bell; chef and television personality. Executive chef of Yew Restaurant and Bar at Four Seasons Hotels and Resorts in Vancouver, BC and co-host of Cook Like a Chef on Food Network Canada.

Chief of Staff of the Irish Defence Forces 2007—2010
St Conleth's Cemetery, Newbridge, County Kildare

Guest chef: Stuart Irving, chef. Owner & executive chef at Cobre Restaurant in Vancouver, BC.

Statue of Charles at the Royal Palace, Naples.

Guest chef: Fabio Viviani; chef, restaurateur, television personality. Owner and of Cafe Firenze and Osteria Firenze in Los Angeles, CA. Viviani was also a finalist on the fifth season of the television reality series Top Chef on Bravo.
Guest chef: Andrew Nutter, chef and television personality. Owner of Nutters in Manchester, England. Hosted cooking series Utter Nutter on Channel 5 in UK.

Australian diplomat; Director-General of the Australian Secret Intelligence Service

Guest chef: Alain Rayé, chef. Owner of La Régalade in Vancouver, BC

The Grand Cross of the Order of Charles III ribbon.

Guest chef: Daryl Nagata, chef. Executive chef at Pan Pacific Vancouver Hotel in Vancouver, BC
Guest chef: Nico Schuermans, chef. Executive chef at Chambar Restaurant in Vancouver, BC.
Guest chef: Warren Geraghty, chef. Executive chef at West Restaurant in Vancouver, BC.

Processing of the amyloid precursor protein

Guest chef: Claudia Ibarondo, chef. Executive chef at Tequila Kitchen in Vancouver, BC.

Employees of the Australian Government and state, territory and local government employees

Food Trucks: Dispatches & Recipes from the Best Kitchens on Wheels
Guest chef: Gennaro Iorio, chef. Executive chef and co-owner of La Terrazza Italian Restaurant in Vancouver, BC
Guest chef: Prince Rowe, chef and restaurateur. Owner and host of Kingston 11 Reggae Café in North Vancouver, BC.
Chef Daniel Boulud: Cooking in New York City
Guest chef: Ray Porcellato; baker. Founder of gluten-free bakery Cloud 9 Specialty Bakery in New Westminster, BC.
Guest chef: Dino Renaerts, chef. Owner of Beachside Forno in West Vancouver, BC.

Test pilot, one of the original seven American Project Mercury astronauts

Guest chef: Sallie Ann Robinson, chef and cookbook author, based in Daufuskie Island, SC.

Kazakhstan Academy of Sciences, Kazakh Scientific Research Institute of Energy

The American Friends for France, Christine Schwartz Hartley

Sultana Nazli's coronation to be Queen Nazli

Science fiction, fantasy, literary fiction

Chairman of the Presidium of the Supreme Soviet

HRH Princess Alice, Duchess of Gloucester

Guest chef: Robert Clark, chef. Executive chef at C Restaurant in Vancouver, BC.