VINAS Businesses is a trading name for VINAS Business Technicians Ltd, a Ugandan Company that leads in provision of services aimed at transforming enterprises.

Aokigahara (青木ヶ原), also known as the Sea of Trees (樹海, Jukai), is a forest on the northwestern flank of Japan's Mount Fuji, thriving on 30 square kilometres (12 sq mi) of hardened lava laid down by the last major eruption of Mount Fuji in 864 CE. The western edge of Aokigahara, where there are several caves that fill with ice in winter, is a popular destination for tourists and school trips. Parts of Aokigahara are very dense, and the porous lava absorbs sound, helping to provide visitors with a sense of solitude. The forest has a historical reputation as a home to yūrei: ghosts of the dead in Japanese mythology. In recent decades Aokigahara has become known as "the Suicide Forest", one of the world's most-used suicide sites; signs at the head of some trails urge suicidal visitors to think of their families and contact a suicide prevention association.
Aokigahara (青木ヶ原), also known as the Sea of Trees (樹海, Jukai), is a forest on the northwestern flank of Japan's Mount Fuji, thriving on 30 square kilometres (12 sq mi) of hardened lava laid down by the last major eruption of Mount Fuji in 864 CE. The western edge of Aokigahara, where there are several caves that fill with ice in winter, is a popular destination for tourists and school trips. Parts of Aokigahara are very dense, and the porous lava absorbs sound, helping to provide visitors with a sense of solitude.

Kinky Boots is a 2005 British-American comedy-drama film directed by Julian Jarrold and written by Geoff Deane and Tim Firth. Based on a true story, the movie tells of a struggling British shoe factory's young, strait-laced owner, Charlie, who forms an unlikely partnership with Lola, a drag queen, to save the business. Charlie develops a plan to produce custom footwear for drag queens, rather than the men's dress shoes that his firm is known for, alienating many in the process.

Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Central andLatin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile and Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefine

This article lists the tallest buildings in Metro Iloilo in Panay Island, in the Western Visayas in the Philippines. Iloilo City, the regional capital of Western Visayas (Region VI) in the Philippines, has many projects by the major players in real estate, condominium, hotels and other infrastructure projects. The city aims to become one of the MICE centers of the Philippines. Most of the high-rise buildings in the city are in the district of City Proper and Mandurriao. Since 2007, the city district of Mandurriao has been the home of the tallest building in the city and in the region. During the past years, the city experienced a tremendous increase in economic activity.

An electronic circuit (also called discrete circuit, as opposed to an integrated circuit) is composed of individual electronic components, such as resistors, transistors, capacitors, inductors and diodes, connected by conductive wires or traces through which electric current can flow. To be referred to as electronic, rather than electrical, generally at least one active component must be present. The combination of components and wires allows various simple and complex operations to be performed: signals can be amplified, computations can be performed, and data can be moved from one place to another.
An electronic circuit (also called discrete circuit, as opposed to an integrated circuit) is composed of individual electronic components, such as resistors, transistors, capacitors, inductors and diodes, connected by conductive wires or traces through which electric current can flow. To be referred to as electronic, rather than electrical, generally at least one active component must be present. The combination of components and wires allows various simple and complex operations to be performed: signals can be amplified, computations can be performed, and data can be moved from one place to another. Circuits can be constructed of discrete components connected by individual pieces of wire, but today it is much more common to create interconnections by photolithographic techniques on a laminated substrate (a printed circuit board or PCB) and solder the components to these interconnections to create a finished circuit. In an integrated circuit or IC, the components and interconnections are formed on the same substrate, typically a semiconductor such as doped silicon or (less commonly) gallium arsenide. An electronic circuit can usually be categorized as an analog circuit, a digital circuit, or a mixed-signal circuit (a combination of analog circuits and digital circuits). The most widely used semiconductor device in electronic circuits is the MOSFET (metal-oxide-semiconductor field-effect transistor). Breadboards, perfboards, and stripboards are common for testing new designs. They allow the designer to make quick changes to the circuit during development.

Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Central andLatin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile and Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar, beer and wine-making.